LUNCH
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Petite Garmin Oysters Natural 165 / 6pc
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Oysters + Trout Roe + Finger Lime 110 / 2pc
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Sourdough + Kabocha Squash + Lardo 155
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Culatello Di Zibello 24 months 165
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Sashimi + Kizami Wasabi 165
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Chicken Wing + Umeboshi + Baby Gem 125
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Artichoke + Egg Yolk + Parmigiano 48 months 165
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Tajerin + Ramen Broth + Wild Boar 195
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Wagyu Striploin + Arancino + Wasabi 145
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Ravioli del Plin + Artichoke + Black Truffle 295
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Risotto + Cavolo Nero + Oysters 225
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Spaghettoni + Venø Cockles + Veal Bone Marrow 235
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......
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Three Italian Cheeses 145
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Pistachio Gelato + Olive Oil + Salt 95
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Nashi Pear + Redwine + Piemonte Hazelnut 135
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Amalfi Lemon Pie 120
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Espresso 15
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Levi set - Espresso + Grappa 110
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Espresso Martini 120
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Levi Grappa 90-260
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Limoncello 120
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Poire, Roulot 100
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2013 Rochelt, Williamsbirne 195
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2013 Rochelt, Wild Plum Piemont 225
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A.E.Dor Cognac X.O. 125
Tuesday-Saturday 11.30-01.00
Sunday 17.30-24.00
RESTAURANT LEVI MENUCARD
Levi’s menu changes every week and is a constant search for the sublime in the meeting of Italian food and Japanese ingredients. Featuring seafood, fish, vegetarian and meat dishes, the menu is a selection of small plates that you can put together to suit your appetite. At Restaurant Levi there is no set menu and we encourage you to try a little of everything, perhaps to share with the whole table.
JAPANESE-ITALIAN FUSION KITCHEN SURROUNDED BY INTERNATIONAL DESIGN
Our cuisine is ambitious and honest. We love the simple Italian approach and the exotic, elegant ingredients from Japan. The chefs at Restaurant Levi take the best from both food cultures, and together they create a gastronomic fusion of magical dimensions. It’s what you’ll find on our menu, and what you can enjoy for lunch, dinner or just a snack at the bar. We believe that great tastes should be able to speak for themselves, and that’s why you won’t encounter long speeches about either the food or the wine. The atmosphere here is unpretentious and relaxed, and you can drop by the restaurant for informal but unique tasting experiences in good company.