MENU
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Shiso Leaves + Spicy emulsion + Ginger 60
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Oysters + Horseradish + Gooseberry juice 110 / 2 pc
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Gyoza + Salsiccia + Prawn 95
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Rice Cake + Mazara Prawns + Condiments 245
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Caviar 30g. Gastro Unika Gold + Condiments 895
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Sashimi + Selection of daily catch 340
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Vegetable Tarte + Brown Butter Zabaione 175
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Kingfish collar + Yakiniku + XO Sauce 155
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Wagyu skewers + Chives + Satsuma 155
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Wagyu Striploin + Arancino + Wasabi 155
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Egg + Potato + Black Truffle 255
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Risotto + Fish + Pink Peber 295
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Fidanzati + Guinea Fowl ragout + Olives 255
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Sorpresini Pasta + Caviar + Anchovies 255
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Spaghettoni + King Crab + Nduja 355
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Norwegian Scallop + White Miso + Brown Butter 175
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Monkfish + Cime di Rapa + Jus 295
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Guinea Fowl + Shallots + Cavolo Nero 295
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Lamb + Seasonal Greens + Asian spices 285
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Three Italian Cheeses 145
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Pistachio Gelato + Olive Oil + Salt 105
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Hazelnut + Miso/Chocolate Ice Cream 135
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Mandarin Sorbet + Spicy Custard + Ginger 135
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Milk Mousse + Grapefruit + Caramel Ice Cream 135
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Petite Fours 78
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RESTAURANT LEVI MENUCARD
Levi’s menu changes every week and is a constant search for the sublime in the meeting of Italian food and Japanese ingredients. Featuring seafood, fish, vegetarian and meat dishes, the menu is a selection of small plates that you can put together to suit your appetite. At Restaurant Levi there is no set menu and we encourage you to try a little of everything, perhaps to share with the whole table.
JAPANESE-ITALIAN FUSION KITCHEN SURROUNDED BY INTERNATIONAL DESIGN
Our cuisine is ambitious and honest. We love the simple Italian approach and the exotic, elegant ingredients from Japan. The chefs at Restaurant Levi take the best from both food cultures, and together they create a gastronomic fusion of magical dimensions. It’s what you’ll find on our menu, and what you can enjoy for lunch, dinner or just a snack at the bar. We believe that great tastes should be able to speak for themselves, and that’s why you won’t encounter long speeches about either the food or the wine. The atmosphere here is unpretentious and relaxed, and you can drop by the restaurant for informal but unique tasting experiences in good company.