-
Shiso Leaves + Spicy emulsion + Ginger 60
-
Lardo Toast + Caviar 95
-
Oysters + Aged Rice Vinegar + Mint 110 / 2 pc
-
Gyoza + Salsiccia + Prawn 95
-
Langoustine + Caviar + Mizuna 255
-
Rice Cake + Mazara Prawns + Chili 245
-
Monkfish Cheeks + Spicy Emulsion 145
-
Sashimi + Selection of daily catch 340
-
Pike + Scarola + Ponzu 195
-
Zucchini flower Tempura + Provola + Anchovies 235
-
Octopus + Potato + Egg 225
-
Kingfish collar + Yakiniku + XO Sauce 155
-
Wagyu Tatare + Italian greens + Tuille 255
-
Wagyu Striploin + Arancino + Wasabi 155
-
Maccheroni + Rabbit Ragout + Crusco Pepper 195
-
Risotto + Cavolo nero + Lemon 225
-
Ravioli - Wild Mushrooms + Black Garlic 255
-
Spaghetti + Seabass + Black Pepper 250
-
Spaghetti Spezzati + Lobster + King Crab 325
-
Halibut + Caviar + Aromatic Sauce 310
-
Wagyu A5 Steak + Hoisin glaze 330
-
Rabbit + Radicchio + Tomato Teriyaki 275
-
Wild Game + Fiolare + Aromatic Jus 325
-
......
-
Three Italian Cheeses 145
-
Pistachio Gelato + Olive Oil + Salt 105
-
Hazelnut + Lemon Sorbet 135
-
Moon Cake 125
-
Milk Mousse + Grapefruit + Caramel Ice Cream 135
-
Petite Fours 78
-
......
RESTAURANT LEVI MENUCARD
Levi’s menu changes every week and is a constant search for the sublime in the meeting of Italian food and Japanese ingredients. Featuring seafood, fish, vegetarian and meat dishes, the menu is a selection of small plates that you can put together to suit your appetite. At Restaurant Levi there is no set menu and we encourage you to try a little of everything, perhaps to share with the whole table.
JAPANESE-ITALIAN FUSION KITCHEN SURROUNDED BY INTERNATIONAL DESIGN
Our cuisine is ambitious and honest. We love the simple Italian approach and the exotic, elegant ingredients from Japan. The chefs at Restaurant Levi take the best from both food cultures, and together they create a gastronomic fusion of magical dimensions. It’s what you’ll find on our menu, and what you can enjoy for lunch, dinner or just a snack at the bar. We believe that great tastes should be able to speak for themselves, and that’s why you won’t encounter long speeches about either the food or the wine. The atmosphere here is unpretentious and relaxed, and you can drop by the restaurant for informal but unique tasting experiences in good company.