MENU
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Oysters + Trout Roe + Finger Lime 110 / 2pc
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Gyoza Salsiccia + Prawn 95
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Tuna Akami + Bagna Cauda + Pistachio 195
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Sashimi: Red Mazara Prawn + Hiramasa Tuna + Halibut 340
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Agretti Salad + Fingerlime + Ponzu 135
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Cucumber Salad + Myoga + Puntarelle 155
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Tempura : Guiney Fowl + Lobster 235
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Wagyu Striploin + Arancino + Wasabi 145
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Risotto + Cavolo Nero + Oysters 245
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Ravioli del Plin + Veal + Sweetbreads 245
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Spaghettoni + Yuzu Miso + Pulpo 275
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Cod + Kinpiri + Wild Spinach 275
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Milk-fed Veal + Wasabi + Truffle 295
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Lamb + Salsa Verde + Artichokes 285
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Three Italian Cheeses 145
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Pistachio Gelato + Olive Oil + Salt 95
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Fennel + Blood Orange + Chili 125
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Chocolate Pie 48% + Capers + Ricotta 150
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Omakase Condivisa (Dinner only) 750
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Omakase Deluxe (Dinner only) 1450
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Wine pairing 750
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Wine Deluxe 1450
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Business Lunch Menu 340
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Lunch Menu 525
Monday – Saturday 11.30-01.00
Sunday 17.30-24.00
RESTAURANT LEVI MENUCARD
Levi’s menu changes every week and is a constant search for the sublime in the meeting of Italian food and Japanese ingredients. Featuring seafood, fish, vegetarian and meat dishes, the menu is a selection of small plates that you can put together to suit your appetite. At Restaurant Levi there is no set menu and we encourage you to try a little of everything, perhaps to share with the whole table.
JAPANESE-ITALIAN FUSION KITCHEN SURROUNDED BY INTERNATIONAL DESIGN
Our cuisine is ambitious and honest. We love the simple Italian approach and the exotic, elegant ingredients from Japan. The chefs at Restaurant Levi take the best from both food cultures, and together they create a gastronomic fusion of magical dimensions. It’s what you’ll find on our menu, and what you can enjoy for lunch, dinner or just a snack at the bar. We believe that great tastes should be able to speak for themselves, and that’s why you won’t encounter long speeches about either the food or the wine. The atmosphere here is unpretentious and relaxed, and you can drop by the restaurant for informal but unique tasting experiences in good company.