Would you like to toast the new year in beautiful surroundings and with decadent gastronomy on your plate? Levi invites you to an extravagant evening with an exquisite menu and a vibrant atmosphere, all while being spoiled by chefs, waiters and bartenders.


Price per. person 1450 DKK

Optional wine menu 1450 DKK.

Oysters + Horseradish + Gooseberry juice

Sashimi + Catch of the day

Sticky Rice + Mazara Prawn + Chilli

Tempura + Virgin lobster

Wagyu Fillet + Arancino + Wasabi

Cannelloni + Venison + Black Truffle

Iberico Pluma & Breast + Shiitake + Aubergine

Pistachio Gelato + Olive Oil + Salt

Petit Fours


To be purchased on the evening.
Price per person DKK 1450.

Masumi ”Sanka” – Junmai Daiginjo – Nagano

2020 – Domaine Benjamin Leroux – Meursault – Bourgogne

2019 – Chanin “Sandford & Benedict” – Pinot Noir – Sta. Rita Hills

2016 – Luigi Pira “Serralunga” – Barolo – Piemonte

2020 – Pedro Parra “Monk” – Cinsault – Itata

2019 – Maculan “Torcolato” – Veneto


Wine menu and Caviar can be purchased on the evening.

In order for us to accommodate dietary requirements, this has to be informed at the time of booking.

Reservations can be cancelled free of charge up to and including 27 December at 15:30.
If cancelled after this time, the full amount will be charged.

A downgrade of up to 1 guest is possible until 29 December at 15:30.a

For bookings for more than 6 guests, please contact the restaurant at: mail@restaurantlevi.com

The above prices are exclusive of tax.