Would you like to toast the new year in beautiful surroundings and with decadent gastronomy on your plate? Levi invites you to an extravagant evening with an exquisite menu and a vibrant atmosphere, all while being spoiled by chefs, waiters and bartenders.
NEW YEARS MENU
Price per. person 1450 DKK
Optional wine menu 1450 DKK.
Oysters + Horseradish + Gooseberry juice
Sashimi + Catch of the day
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Sticky Rice + Mazara Prawn + Chilli
Tempura + Virgin lobster
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Wagyu Fillet + Arancino + Wasabi
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Cannelloni + Venison + Black Truffle
Iberico Pluma & Breast + Shiitake + Aubergine
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Pistachio Gelato + Olive Oil + Salt
Petit Fours
WINEMENU (OPTIONAL)
To be purchased on the evening.
Price per person DKK 1450.
Masumi ”Sanka” – Junmai Daiginjo – Nagano
2020 – Domaine Benjamin Leroux – Meursault – Bourgogne
2019 – Chanin “Sandford & Benedict” – Pinot Noir – Sta. Rita Hills
2016 – Luigi Pira “Serralunga” – Barolo – Piemonte
2020 – Pedro Parra “Monk” – Cinsault – Itata
2019 – Maculan “Torcolato” – Veneto
PRACTICAL
Wine menu and Caviar can be purchased on the evening.
In order for us to accommodate dietary requirements, this has to be informed at the time of booking.
Reservations can be cancelled free of charge up to and including 27 December at 15:30.
If cancelled after this time, the full amount will be charged.
A downgrade of up to 1 guest is possible until 29 December at 15:30.a
For bookings for more than 6 guests, please contact the restaurant at: mail@restaurantlevi.com
The above prices are exclusive of tax.